In my experience, this recipe feeds about 4 hungry people if you mix the sauce in with about 500/600 grams of al dente cooked spaghetti. Don’t be silly and do like the Italians do: add the sauce to the pasta in the pot, mix everything and make sure the pasta isn’t too wet with your sauce.…
Yes dear readers, it’s the time of the lists: wish lists, gift lists, shopping lists, best of nostalgia remember this video or article clickbait list, etc. So, we here at Lisbom decided to spoil you with our own list as well. May it fill your hearts and stomachs and make you feel as merry as…
Ladies and Gentlemen, welcome to the ultimate take away pizza showdown. Tonight on the left corner, the pizza from Verdachado also known as “the dough puncher”. On the right is the pizza from Pizza a pezzi, near Principe Real and known around the block as “the pizza slicer”. So, get your floured gloves on,…
Lisbom 