FOOD ADVENTURES: When fishes get a smoke

Isn’t it interesting how a country like Portugal has so many dishes centered around preserved, salted cod (bacalhau) hasn’t actually taken up smoking fishes? Unlike Germany, Belgium, the Netherlands or the UK, smoking food in general was never part of Portugal’s culinary bloodstream. Thankfully, The Moustache Smokery has been filling in that gap with some first rate dishes featuring…

RE-FOOD: a public service announcement from Lisbom

Restaurant culture is a wonderful thing. Ideally, it sparks creativity, displays local ingredients of good quality and brings people of different walks of life, neighborhoods and countries together in the same place in order to experience one of the most basic human necessities and great pleasures in life: to eat together. Unfortunately, our society’s obsession…