FÁBRICA COFFEE ROASTERS: Time for a Portuguese coffee revolution?

Since we saw the sign “Best Beans. Great Coffee.” on the outside of a house in one of Lisbon’s most touristic streets, we have been critically eyeing the setting up and furnishing of Fábrica Coffee Roasters. Today, while we were on the way to Lisbon’s best ice cream shop Mú (review coming soon…) we saw that they had finally opened. Already the menu was exciting to us – we could not only choose between a factory blend (70% Brazil and 30% Ethiopia) and single origin coffee but they are also offering filter coffee like V60 and Aeropress. While the factory blend did not impress us immensely, the single origin coffee from both Ethiopia and Columbia with its complex flavours can keep up with international coffee breweries like Berlin’s The Barn.

RE-FOOD: a public service announcement from Lisbom

Restaurant culture is a wonderful thing. Ideally, it sparks creativity, displays local ingredients of good quality and brings people of different walks of life, neighborhoods and countries together in the same place in order to experience one of the most basic human necessities and great pleasures in life: to eat together. Unfortunately, our society’s obsession…

CONVICTUS: a golden unicorn?

Truth be told, finding a vegetarian restaurant in Lisbon is almost as hard as finding a Portuguese restaurant without bacalhau. To make matters worse, the few that we know, are rather, well… disappointing. Too much tofu or seitan, not enough vegetables, too many things going on the same plate. The flame of hope lit up…

JARDIM DOS SENTIDOS: Halfway there

It was a warm evening in May when we decided on a whim decided to go to “Jardim dos Sentidos” (Garden of the senses), a vegetarian restaurant just around the corner from Praça Alegria. Going to a vegetarian restaurant in Lisbon is always a bit of a gamble and with rather accessible prices and a…