LET’S COOK IT: Spicy leg of lamb with a grilled vegetable stew and nutty couscous for Carinho

There is something so inherently ritualistic about eating together: when the company is great, the whole thing almost becomes like a free jazz concert where everybody brings something different to the table (a great dip as a starter, some fruit, an amazing wine to accompany the dish) and where everything just sort of blends together…

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