ABOUT CONSISTENCY or the art of not letting anyone down, like ever

Dear readers, food lovers and forever-hungry-gourmets, you might have wondered where we’ve been the past months. To be frank: busy with our day-jobs as teachers and busy with the publication of this very cool booklet with Nout’s poetry and Nora’s photography. All good and well you might say, but, as an Italian friend of mine…

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PACHAMAMA: A real biohazard

As regular followers of our blog will know, we have had a hard time in finding restaurants with good vegetarian food. Or even decent. So we are always excited and happy whenever we find a place like “Pachamama” that cooks mostly vegetarian food, always includes a vegan and/or raw food option and every day has…