MARTINEZ BY LX GRILL: Wanted: tough opponents for matured, knock-out steak

So, ever wonder what this whole “matured meat” thing was about and ever thought it was just another way of those damned hipsters to just upscale a bloody simple piece of meat? Well, the hipster part you got right, but we’d bet you a bottle of good red wine from the Dão that even blindfolded…

GAYOLA: Wonderful meat at the end of every rainbow

Here’s a pickle: it’s after 2 am in Lisbon, you’ve been out in some bar or other and you feel peckish. What can you do? You might go to Bairro Alto and see whether any of the bars or restaurants there are desparate enough to still serve some mediocre food or you just might try your luck…

Lisbom

Lisbon Vintage Gastronomy Critiques

Tag Archives: matured meat

MARTINEZ BY LX GRILL: Wanted: tough opponents for matured, knock-out steak

GAYOLA: Wonderful meat at the end of every rainbow