LET’S COOK IT: Nout’s super crispy potato chips and homemade tartar sauce

Even though I’ve been living in Portugal now for over 5 years, I can still get incredibly nostalgic for the chips stands (Americans: read “French fries”) that you have on the market square in the cuteness overloaded city of Bruges, my home town. Or just walking into a chip shop after a long night out drinking beer…

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