AZEIT’ALHOS COM TOMATE: Alentejo food, not for sensible people

  Let’s get one thing straight here folks, restaurants exist for one thing and one thing only: food. Not for fancy cheffing, not for owner egos, just food, glorious food. However, by the end of the meal at Azeit’alhos e tomate (which translates as “Olive oil with  garlic and tomato”, yes, really) we were begging…

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