ABOUT CONSISTENCY or the art of not letting anyone down, like ever

Dear readers, food lovers and forever-hungry-gourmets, you might have wondered where we’ve been the past months. To be frank: busy with our day-jobs as teachers and busy with the publication of this very cool booklet with Nout’s poetry and Nora’s photography. All good and well you might say, but, as an Italian friend of mine…

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CORALLO: Coffee and chocolate, here it never gets old

“Bettina & Niccolò Corallo” (earlier known as Claudio Corallo) is probably the place, which we have one of the longest relationships with. I still remember going there to buy artisanal chocolate way back when they still had their store in one of the side streets of Rua Escola Politécnica. It wasn’t however until they moved to…